Bella Vista - Donnelly: Authentic New York-Style Pizza with Unmatched Flavor and Service

Shocked to see that this has anything less than five star. It is really fantastic. This one's too big I have to make me a vegetarian pizza and it was delicious! My friends got the meat lovers and pepperoni with mushrooms and they were equally as good. The crust was crispy and not too thick. Really good!

Bella Vista Pizza at Tamarack Resort is pure pizza perfection! From the moment you walk in, you’re greeted like family and the smell of fresh dough and wood-fired goodness hits you like a warm hug. The star of the show is Chef Tim, a Brooklyn-born legend with 25 years of experience slinging pies in New York. You can taste that Big Apple authenticity in every single bite—nobody does it like Tim! We ordered a half double pepperoni and half The Fungi Twist (pro tip #1: ADD THE BACON to the Fungi Twist—it’s life-changing; pro tip #2: dip every bite of that double pepperoni in Tim’s Honey Dip with just a whisper of heat). That “somewhat-but-not-too-spicy” honey dip is a straight-up culinary explosion—sweet golden honey with the gentlest kick that makes the crispy pepperoni cups pop like fireworks in your mouth. It’s addictive, it’s genius, it’s the move you didn’t know you needed until you try it. The Fungi Twist with bacon is still insanely good—earthy mushrooms, creamy cheese, smoky bacon crunch—while the double pepperoni is loaded edge-to-edge with flavor. The full-size pies are legitimately HUGE (feed the whole crew after skiing), but the giant New York-style slices are perfect for a solo mission. Thin, foldable crust made with healthy, locally sourced ingredients, ice-cold craft beers that pair perfectly, and those garlic twists you’ll dream about for weeks. Service is beyond incredible—fast, friendly, and genuinely stoked to see you happy. Bella Vista isn’t just resort pizza; it’s destination pizza. Chef Tim has created magic up here. Do yourself a favor: grab the double pepperoni, drown it in that honey heat dip, add bacon to the Fungi Twist, and thank me later. Hands-down the best pizza experience in Idaho—maybe anywhere!

New pizza chef from New York, has completely elevated my expectations for pizza, using high quality ingredients, homemade dough, and exceptional service. We ordered 3 of their highest rated pizzas and couldn’t have been any happier with the product. The Quattro Formaggi is an absolute MUST TRY. This is literally the best pizza in the valley.

Pizza so good it almost made me forget how cold it is outside… If I had to choose between this pizza and a direct ticket to paradise, I’d finish the pizza first. 100% recommended The Peruvian staff here are amazing-hardworking, friendly, and always providing great service. They make the experience even better!

New pizza chef is from New York and the change is amazing! Ive tried all the pizza they've ran up here and this one is by far the best. We're so excited to see what else he does! Giant slices and the best crust in the country.

Good pizza! We got the Idaho pizza, and it was so delicious! Their potato toppings were crisp and their cheese sauce was delicious. My favorite part were the caramelized onions! Thin crust isn't my favorite, but theirs had a really good flavor and I still enjoyed it.

New pizza chef Tim is beyond talented. I’m a picky person when it comes to Pizza, worked in an Italian restaurant with wood fired ovens for years.This margarita that he made us was so so good!